BOMBO, the Spanish company that highlighted the quality of raw materials and talent in mixing, completes a full range of liquids with the addition of 3 new flavors in the new Pastry Masters series (Desserts) Pastry delights from the best experts in desserts
Creme brulee crepe with chocolate bits, nuts and caramel nuances. Using our double maceration technique, CLIMAX is set to become an one time favorite. Bottle
120ml Content
30ml
Bombo Pastry Masters Climax Cream 30ml/120ml Flavorshot
14,90 €
Creme brulee crepe with chocolate bits, nuts and caramel nuances. Using our double maceration technique, CLIMAX is set to become an one time favorite.
Available on backorder