A historic trip to Venice was enough to learn a lot about the origins of Cappuccino. Studying the beginnings of this recipe and looking for the right quality coffee we were able to get a blend rich in aroma and taste. We tried hard to achieve the perfect frothed milk but in the end the result was fantastic. A few drops of caramel syrup and our cappuccino is ready to steal the show!
CAUTION:
This product is not ready to use as is. This product is a concentrated flavour and should be diluted with a base liquid (with or without nicotine) before using in an electronic cigarette.
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